PLANT-BASED NON-DAIRY (VEGAN) CURD The curd prepared from plant-based milk is nutrient dense and hence should be consumed in limited […]
Ingredients: 1. Mango Pulp:1 cup 2. Coconut Milk : 2 cups 3. Palm Jaggery Syrup : to taste (optional) Procedure: […]
Ingredients: 1. Coconut Pieces or Grated Coconut : 1 cup (180 ml) 2. Water :180 ml Procedure: Selection of coconut […]
Ingredients: 1. Pearl Millet :50gms 2. Water : 500 ml 3. Palm Jaggery Syrup : to taste (optional) Procedure: Rinse […]
Ingredients: 1. White Sesame Seeds : 50 grams 2. Water : 500 ml 3. Palm Jaggery Syrup : to taste […]
PLANT-BASED NON-DAIRY (VEGAN) MILK: Human digestive system is designed and equipped to efficiently digest the food derived from plant kingdom […]