Plant Based Curd vegan
PLANT-BASED NON-DAIRY (VEGAN) CURD The curd prepared from plant-based milk is nutrient dense and hence should be consumed in limited […]
Mango MilkShake using Coconut Milk
Ingredients: 1. Mango Pulp:1 cup 2. Coconut Milk : 2 cups 3. Palm Jaggery Syrup : to taste (optional) Procedure:
Coconut Milk
Ingredients: 1. Coconut Pieces or Grated Coconut : 1 cup (180 ml) 2. Water :180 ml Procedure: Selection of coconut
Pearl Millet Milk
Ingredients: 1. Pearl Millet :50gms 2. Water : 500 ml 3. Palm Jaggery Syrup : to taste (optional) Procedure: Rinse
White Sesame Milk
Ingredients: 1. White Sesame Seeds : 50 grams 2. Water : 500 ml 3. Palm Jaggery Syrup : to taste
Plant Based Milk (Non -Diary Milk) Vegan
PLANT-BASED NON-DAIRY (VEGAN) MILK: Human digestive system is designed and equipped to efficiently digest the food derived from plant kingdom
Why Vegan?
“The Key to health is in your plate,not in your medicine cabinet”-John Robbins Veganism is a lifestyle choice that seeks
Banyard Millet Dhokla
Ingredients: 1. Barnyard Millet Flakes:1cup 2. Barnyard Rava:1/2cup (grain soaked, sundried, milled rava) 3. Curd:1/2 cup 4. Green Chillies:6 (or
Millet Stuffed Vegetable Recipe
INGREDIENTS: 1. Brinjal:2Large 2. Millet Flour:4 tablespoon 3. Urad Dal Flour:1 tablespoon 4. Oil: tablespoons as required for shallow frying 5.
Pearl Millet Coconut Cookies
1. Pearl Millet Flour:250gms 2. Palm Jaggery Powder:100gms 3. Desiccated Coconut:60gms 4. Coconut Milk:1-2tablespoons 5. Desi Cow Ghee Procedure: 120