vegan

PLANT-BASED NON-DAIRY (VEGAN) CURD The curd prepared from plant-based milk is nutrient dense and hence should be consumed in limited […]

Ingredients: 1. Mango Pulp:1 cup 2. Coconut Milk : 2 cups 3. Palm Jaggery Syrup : to taste (optional) Procedure:

Ingredients: 1. Coconut Pieces or Grated Coconut : 1 cup (180 ml) 2. Water :180 ml Procedure:  Selection of coconut

Ingredients: 1. Pearl Millet :50gms 2. Water :  500 ml 3. Palm Jaggery Syrup : to taste (optional) Procedure: Rinse

Ingredients: 1. White Sesame Seeds : 50 grams 2. Water : 500 ml 3. Palm Jaggery Syrup : to taste

PLANT-BASED NON-DAIRY (VEGAN) MILK: Human digestive system is designed and equipped to efficiently digest the food derived from plant kingdom

“The Key to health is in your plate,not in your medicine cabinet”-John Robbins Veganism is a lifestyle choice that seeks